Legis Daily

To require the Secretary of Agriculture to carry out a nutrition education program to inform the public of the sources of exposure to lead in the environment and of dietary nutrients that may reduce the harmful effects lead exposure has on health.

USA115th CongressHR-5696| House 
| Updated: 5/22/2018
Gwen Moore

Gwen Moore

Democratic Representative

Wisconsin

Agriculture Committee, Nutrition and Foreign Agriculture Subcommittee

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Combating Lead Poisoning Through Nutrition Education Act of 2018 This bill requires the Department of Agriculture to carry out a nutrition education program to support and award grants for community-wide messaging and outreach on: (1) the harmful impacts of lead exposure; and (2) the important role nutrition plays in a diet protective against lead exposure, especially for children.
View Full Text

Suggested Questions

Get AI-generated questions to help you understand this bill better

Timeline
May 7, 2018
Introduced in House
May 7, 2018
Referred to the House Committee on Agriculture.
May 22, 2018
Referred to the Subcommittee on Nutrition.
  • May 7, 2018
    Introduced in House


  • May 7, 2018
    Referred to the House Committee on Agriculture.


  • May 22, 2018
    Referred to the Subcommittee on Nutrition.

Agriculture and Food

Child healthFood assistance and reliefHazardous wastes and toxic substancesHealth promotion and preventive careNutrition and dietWomen's health

To require the Secretary of Agriculture to carry out a nutrition education program to inform the public of the sources of exposure to lead in the environment and of dietary nutrients that may reduce the harmful effects lead exposure has on health.

USA115th CongressHR-5696| House 
| Updated: 5/22/2018
Combating Lead Poisoning Through Nutrition Education Act of 2018 This bill requires the Department of Agriculture to carry out a nutrition education program to support and award grants for community-wide messaging and outreach on: (1) the harmful impacts of lead exposure; and (2) the important role nutrition plays in a diet protective against lead exposure, especially for children.
View Full Text

Suggested Questions

Get AI-generated questions to help you understand this bill better

Timeline
May 7, 2018
Introduced in House
May 7, 2018
Referred to the House Committee on Agriculture.
May 22, 2018
Referred to the Subcommittee on Nutrition.
  • May 7, 2018
    Introduced in House


  • May 7, 2018
    Referred to the House Committee on Agriculture.


  • May 22, 2018
    Referred to the Subcommittee on Nutrition.
Gwen Moore

Gwen Moore

Democratic Representative

Wisconsin

Agriculture Committee, Nutrition and Foreign Agriculture Subcommittee

Agriculture and Food

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Child healthFood assistance and reliefHazardous wastes and toxic substancesHealth promotion and preventive careNutrition and dietWomen's health