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To provide for a waiver of the matching funds requirement for the farmers market and local food promotion program and value added producer grant program.

USA116th CongressHR-6682| House 
| Updated: 8/13/2020
Ann M. Kuster

Ann M. Kuster

Democratic Representative

New Hampshire

Cosponsors (4)
Marcy Kaptur (Democratic)Ted Lieu (Democratic)Jeff Fortenberry (Republican)Chellie Pingree (Democratic)

Agriculture Committee, Conservation, Research, and Biotechnology Subcommittee

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
This bill waives matching funds requirements for entities that receive grants from the Department of Agriculture through the Farmers Market and Local Food Promotion Program or the Value-Added Producer Grant program. The matching funds requirements shall not apply with respect to grants awarded during the period beginning on January 1, 2019, and ending on December 31, 2021.
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Timeline
May 1, 2020
Introduced in House
May 1, 2020
Referred to the House Committee on Agriculture.
Aug 13, 2020
Referred to the Subcommittee on Biotechnology, Horticulture, and Research.
  • May 1, 2020
    Introduced in House
  • May 1, 2020
    Referred to the House Committee on Agriculture.
  • August 13, 2020
    Referred to the Subcommittee on Biotechnology, Horticulture, and Research.

Agriculture and Food

Food industry and servicesFood supply, safety, and labelingRetail and wholesale trades

To provide for a waiver of the matching funds requirement for the farmers market and local food promotion program and value added producer grant program.

USA116th CongressHR-6682| House 
| Updated: 8/13/2020
This bill waives matching funds requirements for entities that receive grants from the Department of Agriculture through the Farmers Market and Local Food Promotion Program or the Value-Added Producer Grant program. The matching funds requirements shall not apply with respect to grants awarded during the period beginning on January 1, 2019, and ending on December 31, 2021.
View Full Text

Suggested Questions

Get AI-generated questions to help you understand this bill better

Timeline
May 1, 2020
Introduced in House
May 1, 2020
Referred to the House Committee on Agriculture.
Aug 13, 2020
Referred to the Subcommittee on Biotechnology, Horticulture, and Research.
  • May 1, 2020
    Introduced in House
  • May 1, 2020
    Referred to the House Committee on Agriculture.
  • August 13, 2020
    Referred to the Subcommittee on Biotechnology, Horticulture, and Research.
Ann M. Kuster

Ann M. Kuster

Democratic Representative

New Hampshire

Cosponsors (4)
Marcy Kaptur (Democratic)Ted Lieu (Democratic)Jeff Fortenberry (Republican)Chellie Pingree (Democratic)

Agriculture Committee, Conservation, Research, and Biotechnology Subcommittee

Agriculture and Food

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Food industry and servicesFood supply, safety, and labelingRetail and wholesale trades