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Safe Line Speeds in COVID–19 Act

USA117th CongressHR-1815| House 
| Updated: 5/13/2021
Rosa L. DeLauro

Rosa L. DeLauro

Democratic Representative

Connecticut

Cosponsors (31)
Tim Ryan (Democratic)Marcy Kaptur (Democratic)Barbara Lee (Democratic)Raúl M. Grijalva (Democratic)Mark Pocan (Democratic)Emanuel Cleaver (Democratic)Jefferson Van Drew (Republican)Sanford D. Bishop (Democratic)Bobby L. Rush (Democratic)Steven Horsford (Democratic)Andy Levin (Democratic)Katherine M. Clark (Democratic)Steve Cohen (Democratic)Thomas R. Suozzi (Democratic)Ro Khanna (Democratic)Alan S. Lowenthal (Democratic)Sheila Cherfilus-McCormick (Democratic)Jim Cooper (Democratic)Eleanor Holmes Norton (Democratic)Bonnie Watson Coleman (Democratic)Janice D. Schakowsky (Democratic)James P. McGovern (Democratic)Bennie G. Thompson (Democratic)Earl Blumenauer (Democratic)Nanette Diaz Barragán (Democratic)Jesús G. "Chuy" García (Democratic)Rashida Tlaib (Democratic)Ayanna Pressley (Democratic)Alcee L. Hastings (Democratic)Chellie Pingree (Democratic)Grace F. Napolitano (Democratic)

Livestock, Dairy, and Poultry Subcommittee, Agriculture Committee, Health Subcommittee, Energy and Commerce Committee, Education and Workforce Committee

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Safe Line Speeds in COVID-19 Act This bill directs the Food Safety and Inspection Service of the Department of Agriculture (USDA), for the duration of the COVID-19 (i.e., coronavirus disease 2019) emergency period, to suspend any waivers and not issue new waivers related to line speeds in meat and poultry establishments and inspection staffing requirements for such establishments. Additionally, the implementation of, and conversion to, the New Swine Slaughter Inspection System must be suspended. No funds made available to USDA during the COVID-19 emergency period shall be used to develop, propose, finalize, issue, amend, or implement any policy, regulation, directive, constituent update, or any other agency program that would increase line speeds at meat and poultry establishments. Upon termination of the COVID-19 emergency period, the Government Accountability Office shall conduct a review of actions taken by specific federal agencies, including USDA, in response to the COVID-19 pandemic to determine the effectiveness of such actions in protecting animal, food, and worker safety.
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Timeline

Bill from Previous Congress

HR 116-7521
Safe Line Speeds in COVID–19 Act
Mar 11, 2021
Introduced in House
Mar 11, 2021
Referred to the Committee on Agriculture, and in addition to the Committees on Education and Labor, and Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Mar 12, 2021
Referred to the Subcommittee on Health.
May 13, 2021
Referred to the Subcommittee on Livestock and Foreign Agriculture.
  • Bill from Previous Congress

    HR 116-7521
    Safe Line Speeds in COVID–19 Act


  • March 11, 2021
    Introduced in House


  • March 11, 2021
    Referred to the Committee on Agriculture, and in addition to the Committees on Education and Labor, and Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.


  • March 12, 2021
    Referred to the Subcommittee on Health.


  • May 13, 2021
    Referred to the Subcommittee on Livestock and Foreign Agriculture.

Agriculture and Food

Administrative law and regulatory proceduresAnimal protection and human-animal relationshipsAppropriationsCardiovascular and respiratory healthCongressional oversightDepartment of AgricultureEmergency medical services and trauma careExecutive agency funding and structureFood industry and servicesFood supply, safety, and labelingGovernment information and archivesGovernment studies and investigationsIndustrial facilitiesInfectious and parasitic diseasesLivestockMeatWorker safety and health

Safe Line Speeds in COVID–19 Act

USA117th CongressHR-1815| House 
| Updated: 5/13/2021
Safe Line Speeds in COVID-19 Act This bill directs the Food Safety and Inspection Service of the Department of Agriculture (USDA), for the duration of the COVID-19 (i.e., coronavirus disease 2019) emergency period, to suspend any waivers and not issue new waivers related to line speeds in meat and poultry establishments and inspection staffing requirements for such establishments. Additionally, the implementation of, and conversion to, the New Swine Slaughter Inspection System must be suspended. No funds made available to USDA during the COVID-19 emergency period shall be used to develop, propose, finalize, issue, amend, or implement any policy, regulation, directive, constituent update, or any other agency program that would increase line speeds at meat and poultry establishments. Upon termination of the COVID-19 emergency period, the Government Accountability Office shall conduct a review of actions taken by specific federal agencies, including USDA, in response to the COVID-19 pandemic to determine the effectiveness of such actions in protecting animal, food, and worker safety.
View Full Text

Suggested Questions

Get AI-generated questions to help you understand this bill better

Timeline

Bill from Previous Congress

HR 116-7521
Safe Line Speeds in COVID–19 Act
Mar 11, 2021
Introduced in House
Mar 11, 2021
Referred to the Committee on Agriculture, and in addition to the Committees on Education and Labor, and Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Mar 12, 2021
Referred to the Subcommittee on Health.
May 13, 2021
Referred to the Subcommittee on Livestock and Foreign Agriculture.
  • Bill from Previous Congress

    HR 116-7521
    Safe Line Speeds in COVID–19 Act


  • March 11, 2021
    Introduced in House


  • March 11, 2021
    Referred to the Committee on Agriculture, and in addition to the Committees on Education and Labor, and Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.


  • March 12, 2021
    Referred to the Subcommittee on Health.


  • May 13, 2021
    Referred to the Subcommittee on Livestock and Foreign Agriculture.
Rosa L. DeLauro

Rosa L. DeLauro

Democratic Representative

Connecticut

Cosponsors (31)
Tim Ryan (Democratic)Marcy Kaptur (Democratic)Barbara Lee (Democratic)Raúl M. Grijalva (Democratic)Mark Pocan (Democratic)Emanuel Cleaver (Democratic)Jefferson Van Drew (Republican)Sanford D. Bishop (Democratic)Bobby L. Rush (Democratic)Steven Horsford (Democratic)Andy Levin (Democratic)Katherine M. Clark (Democratic)Steve Cohen (Democratic)Thomas R. Suozzi (Democratic)Ro Khanna (Democratic)Alan S. Lowenthal (Democratic)Sheila Cherfilus-McCormick (Democratic)Jim Cooper (Democratic)Eleanor Holmes Norton (Democratic)Bonnie Watson Coleman (Democratic)Janice D. Schakowsky (Democratic)James P. McGovern (Democratic)Bennie G. Thompson (Democratic)Earl Blumenauer (Democratic)Nanette Diaz Barragán (Democratic)Jesús G. "Chuy" García (Democratic)Rashida Tlaib (Democratic)Ayanna Pressley (Democratic)Alcee L. Hastings (Democratic)Chellie Pingree (Democratic)Grace F. Napolitano (Democratic)

Livestock, Dairy, and Poultry Subcommittee, Agriculture Committee, Health Subcommittee, Energy and Commerce Committee, Education and Workforce Committee

Agriculture and Food

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Administrative law and regulatory proceduresAnimal protection and human-animal relationshipsAppropriationsCardiovascular and respiratory healthCongressional oversightDepartment of AgricultureEmergency medical services and trauma careExecutive agency funding and structureFood industry and servicesFood supply, safety, and labelingGovernment information and archivesGovernment studies and investigationsIndustrial facilitiesInfectious and parasitic diseasesLivestockMeatWorker safety and health