This bill mandates the designation of composting as a federal conservation practice and activity, amending the Food Security Act of 1985 to officially recognize its importance for sustainable agriculture. It provides a comprehensive definition of composting, including the production of compost from organic waste generated on a farm or brought from nearby communities, with the goal of improving water retention and soil health. The legislation integrates these composting practices into key existing agricultural conservation initiatives, such as the Conservation Stewardship Program (CSP) and the Environmental Quality Incentives Program (EQIP) . Additionally, it requires the Secretary of Agriculture to establish a specific composting practice standard, ensuring consistent implementation and facilitating technical assistance for farmers nationwide.